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Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.
Just a 6-minute walk from Shinjuku Station, enjoy a luxurious time with a buffet featuring 150 kinds of gourmet seafood, grilled meat, and Japanese, Western, and Chinese dishes.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on June 26 (Friday)!] Online Reservations Open 24/7
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.
Indulge in rare brand beef ◆ Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Just a 4-minute walk from Shibuya Station's Center Street! Enjoy authentic all-you-can-eat yakiniku at this meat-themed park!
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
30 Seconds from Ikebukuro Station ◆ Popular "Yakiniku Rikimaru" from Osaka has finally arrived in Tokyo! Don't miss our all-you-can-eat yakiniku for lunch!
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"