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Enjoy the carefully crafted sushi at Fujioka!
Celebrating our 10th anniversary with a major renovation and reopening!
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025