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A selection of premium warm Junmai sake, featuring top picks like Benten Musume, Hioki Sakura, Fusotsuru, Tenon, Suiryu, Taketsuru, and Mori no Kura!
[Just a 3-minute walk from Sanjo Station] Groups are very welcome! Fast, affordable, delicious, and fun!
[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.
Selected for Tabelog Tempura "Tabelog 100" 2025
[2-minute walk from Yushima Station] Enjoy delicious jidori yakitori in a cozy, traditional-style space with a wide selection of local sake!
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.
[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.
At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.