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A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."
Selected for Tabelog Tempura "Tabelog 100" 2025
Featured in the Michelin Guide for 8 consecutive years and selected as one of Tabelog's Top 100 Restaurants. Enjoy authentic tempura in Azabu-Juban!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available counter and table seats on Monday, July 20! Online reservations accepted 24 hours a day!
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.
Limited-Time Lunch: Highly Popular Tea Dessert Buffet!
How about a kaiseki meal on Hanamikoji Street in Gion? We welcome you with dishes that blend tradition and innovation.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025