Best Restaurants in Japan(page 53)

Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.

Table seats available on Monday, July 20! Special weekday deals are waiting for you!

Casual "World's Best" Pizza: Enjoy a Variety of Dishes with Craft Beer and Wine in a Designer Space

[5-minute walk from Namba Station] Lunch starts from March 16! (Weekdays only) Enjoy day drinking on weekends and holidays from 2 PM!

Be sure to savor the flavors produced by the renowned Jambo!

Just a 1-minute walk from Fukushima Station! The birthplace of rare hamburgers, pursuing the rich flavor of A4 rank female beef with tender fat.

Enjoy authentic Italian cuisine in Otemachi! Please note that pizza is currently unavailable.

Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki

【3-minute walk from Azabu-Juban Station】 L'odore di Roma brings you the flavors of Rome. Enjoy traditional Italian dishes with a touch of nostalgia.

[5-minute walk from Roppongi Station] Enjoy seasonal delights in a cozy, homey sushi restaurant. Perfect for casual dining and business meetings!

Experience a special moment in a charming space right in front of the World Heritage Site, Shimogamo Shrine.

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI

Just a 1-minute walk from Azabu-Juban Station! Enjoy Kobe beef and carefully selected ingredients from across Japan in our exquisite kaiseki course.

≪5-minute walk from Shijo-Karasuma Station≫ The renovated machiya (traditional townhouse) offers a charming atmosphere. Enjoy dishes made with carefully selected ingredients, including fresh vegetables from the Tamba morning market, seafood directly from Nishiki Market, and premium Nanatani Akajidori chicken. 【The private room at Onikai accommodates up to 20 guests】

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.