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Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Just 2 minutes from Namba Station! Enjoy an amazing all-you-can-eat and drink course with great value and satisfaction. Private reservations for up to 120 guests are available!
[Reservations available on June 23] Lunch/Dinner: You can check availability by phone.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
5 minutes from Shibuya Station ◆ Enjoy hearty Hokkaido cuisine for lunch, and unwind at "Yoru no Kuma-chan Onsen" at night! Great drinks and finishing hot pot too!
We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Just 1 minute from Shibuya Station! Enjoy A5 grade black wagyu in a stylish and chic setting. Perfect for large groups!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!