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☆Just a 3-minute walk from Shinjuku West Exit☆ Enjoy fresh sushi with ingredients directly from Tsukiji, starting at just ¥75 per piece!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden bistro to enjoy seasonal ingredients and natural wine!
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; just keep it still.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience authentic Edomae sushi at a hidden gem in Hamamatsucho.
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"