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Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Okeya Kujiro: A Michelin-starred theatrical sushi restaurant from Canada lands in Ginza, Tokyo! English-speaking staff available.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024