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[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
On February 6th (Friday) from 5:00 PM, we can accommodate up to 4 guests at the counter seats.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Upgraded Ingredients! Now Even More Delicious! Enjoy the perfect pairing of carefully selected drinks and our homemade hot iron plate gyoza at GYOZA BAR. No worries about odors, making it a comfortable choice even on weekdays. Minoh Beer is a popular choice!
Limited seats available today! Hurry and call us! Even if you can't make a reservation, give us a call first!
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
[5-minute walk from Shibuya Station's Shin Minami Exit] Enjoy fresh tuna with unlimited refills! Same-day reservations are welcome!