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Directly connected to Exit 5 of Ginza Ichome Station on the Yurakucho Line, this upscale yakiniku restaurant features fully private rooms for an exceptional dining experience.
Delicious! This is the quintessential Osaka "Okonomiyaki"!
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
About the time slots that are fully booked through online reservations
[3-minute walk from Shibuya Station] A new sensation ramen made with 100% Wagyu, including the soup!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
About the fully booked time slots for online reservations
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.
[Private Rooms Available] Enjoy the essence of Edomae sushi and Japanese cuisine in a hidden gem for adults | Perfect for small gatherings, birthdays, and anniversaries.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
We have 5 seats available at the counter from 17:30 on the 10th, and 7 seats available at 20:00. Thank you!
Enjoy a la carte selections of carefully chosen Wagyu beef at BOSS TANAKA SATORU Yakiniku.