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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
Near Ueno Station, discover a hidden gem featuring premium Shizuoka rare pork "LYB Buta" | Great value for all-you-can-drink!
◆5-minute walk from Namba Station◆ The annex of the popular "Fukuya" in Ura Namba. "A sushi restaurant that continues to uphold tradition."
Just a 1-minute walk from Shinsaibashi Station, this Osteria showcases regional Italian cuisine and culture, expressed through seasonal ingredients.
"Italian Restaurant by the Sea" Homemade fresh pasta with 10 varieties! Combine with sauces for 150 options!
A supreme dish crafted by Kyoto artisans from Michelin-starred restaurants, featuring traditional Kyoto cuisine and sushi.
For over 30 years, this "Sushi Master" has impressed food lovers from around the world with exquisite sushi that truly represents the pinnacle of gourmet dining.
Experience a memorable dish and joyful moments at Dojo Wasyoku by Rokuroku Sabu in Ginza, celebrating 55 years of culinary excellence.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
"Water, Chicken, and Sake from Akita." Directly delivered from the producer of Akita Hinai Chicken, showcasing everything from Akita.
Selected for Tabelog tachinomi "Tabelog 100" 2025
Matsutake mushrooms are here early on Saturday, August 8th! Enjoy dishes like grilled eel with sansho pepper and hamo sashimi! We have a wide selection of Japanese sake available!