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Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Crispy and fragrant skin with fluffy, tender meat, uniquely grilled using Kitao's special technique – a one-of-a-kind modern eel experience.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for JPY 2500, plus all-you-can-drink at this convenient izakaya near the station! Enjoy table-side lemon sours!
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
Just a 1-minute walk from Shinjuku Station, this beloved yakiniku restaurant has been serving customers for 11 years. Enjoy carefully selected lean meats and rare cuts at affordable prices.
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Savor seasonal dishes paired with fine sake Experience a moment of relaxation and healing with our hospitality. How about a private party? We are currently accepting reservations! Feel free to inquire about our party courses. We look forward to serving you!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.