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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Just a 3-minute walk from Namba Station! Indulge in premium meat and healthy domestic vegetables with all-you-can-eat shabu-shabu! Perfect for year-end parties and girls' nights out!
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
A must-visit for meat lovers who crave flavor and satisfaction: Premium Wagyu Yakiniku!
Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, May 2nd (Saturday). Feel free to contact us!
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
A Delightful Izakaya Featuring Yakitori, Shabu-Shabu, and Seafood Sushi!
[Just a 2-minute walk from Ebisu Station West Exit] *New course available* - 10-dish course featuring beef tongue and harami!