Best Restaurants in Japan(page 32)

Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*

Enjoy creative yakiniku dishes with a French twist!

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

3-Minute Walk from Kyobashi Station Open Until Morning - A Yakiniku Restaurant Favored by Celebrities!

[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.

[2-minute walk from Yushima Station] Enjoy A5 Wagyu steak and seafood at this hidden teppanyaki spot. Free message plate available!

Open every day without a break! A pizzeria where you can enjoy hearty drinks and delicious food!

A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.

Enjoy the luxurious taste of Kiso Sanzan eel, nurtured by three clear streams, just a 5-minute walk from Karasuma Station. A calm and sophisticated atmosphere awaits.

Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.

A modern restaurant that beautifully blends seasonal tempura made with Kyoto vegetables and seafood, along with the traditional kaiseki cuisine of Taiwaryu.

A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.

A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【10% OFF Early Bird Special】

Just 1 minute from Ginza Station! Perfect for 2 to 20 guests! Enjoy all-you-can-drink CHOYA and delicious ume dishes. Also, try our evening afternoon tea!

A one-star restaurant that expertly prepares select ingredients from the Hokuriku region ✩ Enjoy fresh abalone, hairy crab, nodoguro (blackthroat seaperch), and Noto beef.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.