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Enjoy a variety of Okinawan dishes! Daily live island music performances are a hit!
[3-minute walk from Ikebukuro West Exit C1a] Enjoy a slightly sophisticated hidden bistro × BAR in a stylish bar space.
10/10 NEW OPEN☆ Just a 2-minute walk from Nishi-Kujo Station♪ Authentic Italian with Soft Drinks from 1 yen and Sours starting at 75 yen!
Just a minute from Suidobashi Station! Enjoy a summer feast with wood-fired pizza, authentic Italian dishes, and a selection of beer and sparkling drinks.
Available on June 19 (Friday) ★ Just 1 minute from Shimizu Gojo ★ Private room for up to 16 guests for welcome and farewell parties ★ Popular roast beef and steamed dishes
Ebisu, 4 minutes from Daikanyama "Delicious but Healthy" - We offer a wonderful time for you with our concept of tasty yet body-friendly dishes.
A 7-Minute Walk from Kamakura Station: Enjoy House-Made Wine from a Yamagata Winery and Italian Cuisine
A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.
Just 2 minutes from Gotanda Station! Private rooms available for small groups♪ Delicious meat dishes await!! All-you-can-drink courses starting from JPY 3,500.
Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
A Long-Standing Oyster Bar in Ebisu
Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.
Kannai Station, just a 3-minute walk! Choose from 11 types of stone-baked pizzas starting at JPY 780! Over 160 drinks crafted by our bartender, plus homemade desserts by the owner! Our all-you-can-drink plan with 125 options is a hit at JPY 3,500! Private bookings available for groups of 25 or more!
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.