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Enjoy Kyoto Yakiniku with the changing seasons! A place where you can savor A5 rank black wagyu at reasonable prices.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Selected as one of the Top 100 Restaurants 2025] Experience the chef's vision in a refined atmosphere with exquisite Italian cuisine.
About the time slots that are fully booked through online reservations
New Haven Style Pizza & Craft Beer, the First in Japan!
Selected for Tabelog French WEST "Tabelog 100" 2025
Hidden Sake Specialty Izakaya in Sangenjaya!! Is the famous brother or uncle here today? Winter season has arrived! Now accepting reservations for year-end and New Year parties! Enjoy seasonal dishes that pair perfectly with sake!
A sophisticated space in Daikanyama and Ebisu featuring Wagyu beef and authentic Italian cuisine.
Starting from February 1, 2017, some of our operating hours will change.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Authentic Neapolitan Pizza Baked in a Stone Oven is a Hit! A genuine Italian restaurant in Shibuya run by an owner from Naples. Enjoy hearty meals, a la carte dishes, and wine in a cheerful atmosphere filled with the essence of Italy! Cheers in your own style!
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Starting March 2026, our regular closing days will be Tuesday and Wednesday. Thank you for your understanding.
Enjoy the lively atmosphere at the counter! A cozy teppan tavern where you can savor fresh seasonal fish and meat.