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Just 3 minutes from Shinjuku Station, enjoy over 50 carefully selected wines from around the world at this authentic Italian bar.
An Italian restaurant managed by the former manager of Perkeno, featuring a spacious and relaxing atmosphere with a great view.
[Directly Connected to Shibuya Station] An Adult's Hidden Italian Gem. Enjoy authentic seafood delicacies in a luxurious space adorned with a shimmering aquarium.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Italian Cuisine with Vegetables, Natural Wine, and Pizza - Just a 3-Minute Walk from Nakameguro Station
"Enjoy a Casual Luxury Yakiniku Experience in Omotesando" Perfect for various occasions. Make your reservation early!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.
Perfect for farewell and welcome parties or dates! Enjoy our amazing atmosphere while savoring steak grilled over an open fire.
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
Just 5 minutes from Namba Station! Watch the chef showcase his skills with whole Kobe beef on the teppan!
For summer welcome and farewell parties or reunions, leave your reservations to Griante!
Kobe Beef Specialist "Kissho Kichi" Experience the unique taste of Kobe beef teppanyaki here!
Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected as one of the "Top 100 Yakitori Restaurants" on Tabelog for five consecutive years. Enjoy the unique omakase course that BLESS has to offer.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.