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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[French Bistro & Natural Wine] Nou HaNaRe (Annex) is now open from March 1!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
[5-minute walk from Shibuya Station] An Italian Bistro for Grown-Ups / Dishes with a Touch of Japanese Essence and Selected Wines
[3-minute walk from Nishi-Shinjuku] Enjoy premium Wagyu at a Wagyu Izakaya
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Perfect for welcome parties! 【April Limited Offer】 Enjoy a course with all-you-can-drink for JPY 1,000 off!
New◎【1-minute walk from Yurakucho Station】A blue space with night views, featuring wine and a casual bistro centered around Italian cuisine.
Gaienmae | A sophisticated space featuring Wagyu beef and wine crafted by Chef Akira Watanabe. Perfect for dates and business meetings, with fully private rooms available.
Just a 5-minute walk from Azabu-Juban Station, enjoy a warming dashi broth made with luxurious high-quality ingredients.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy an exquisite dinner of Kobe beef cooked in a traditional oven at this hidden gem in Ginza, limited to just five groups per day.