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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on August 3rd (Monday)!] Online Reservations Open 24/7
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 8/3 (Mon)!] Web reservations open 24/7. Please contact us!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on August 3rd (Mon)] Our Anniversary Plan is receiving great acclaim!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[On August 3rd (Mon), we have available seats in semi-private rooms and at tables!] For group reservations, please contact us by phone!
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.
Delicious! This is the quintessential Osaka "Okonomiyaki"!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Available private rooms and tables on August 3rd (Monday)] Online reservations accepted 24 hours!
Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!