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A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
All-Day Dining at a Hotel Offering International Cuisine
Selected for Tabelog French EAST "Tabelog 100" 2025
Sister restaurant of the famous "Cote d'Or" in Mita. One of Sapporo's top grand maisons.
Signature Dishes: Roll Cabbage, Black Hamburger, White Hamburger Ball, Red Hamburger Ball
Authentic pizza brought to life in a wood-fired oven, where tradition meets creativity. Perfect for a special date or casual dining!
Enjoy exquisite yakiniku while taking in a panoramic view of Yokohama!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Innovative Italian cuisine woven from local culture and the passion of artisans. Enjoy a heartwarming evening in a cozy atmosphere.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1894, "The Rising Wave in Yonezawa" continues to pass down and refine the exquisite taste of the finest Yonezawa beef.
Free Shuttle Service! A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[2-minute walk from Shijo Karasuma] Enjoy French-Italian cuisine in a traditional Kyoto machiya! Party plans starting from JPY 3000, accommodating up to 80 guests.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.