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Selected for Tabelog Unagi "Tabelog 100" 2024
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Located near Kanazawa Station, enjoy authentic sushi made with fresh seafood from Hokuriku, served with red vinegar rice, along with seasonal dishes for a casual dining experience.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Reopening on November 4th! Now accepting reservations, we look forward to your visit!
Enjoy sushi made with firm-grained red vinegar and a variety of seasonal dishes that have a special touch.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog yakitori EAST "Tabelog 100" 2025