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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Just a 2-minute walk from Shinjuku Station, enjoy premium black wagyu beef cooked to perfection by our staff!
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Just a 1-minute walk from Kyoto Station! Enjoy delicious authentic pizza and creative Italian dishes at no extra charge for private bookings!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Wagyu Excellence - A Gastronomic Yakiniku Restaurant Crafted by Dedicated Grill Masters -
【5-minute walk from Kawaramachi Station, 6-minute walk from Karasuma Station! Convenient access】We are ready to welcome you with a variety of seasonal obanzai dishes made from fresh vegetables sourced directly from Kameoka and Uzumasa, along with a wide selection of drinks.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Just 4 minutes from Kyoto Kawaramachi Station, enjoy fresh tuna sashimi bowls and hand-rolled sushi in a modern Japanese space, paired with sake.
[1-minute walk from Akasaka Station Exit 2] Akasaka's one and only new style "Yakiniku Casual Dining"
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on April 12. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.