Best Restaurants in Japan(page 60)

Just a 5-minute walk from Karasuma Station, enjoy high-quality wagyu and local sake in a relaxed yakiniku restaurant. Private rooms available!

Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!

Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.

Enjoy Kobe Beef Yakiniku and our famous Meat Hot Pot in a private room in Sannomiya, Kobe! Perfect for welcome and farewell parties!

【New Specialty ★ Kyotanba Chicken Salt Hot Pot 4000 Yen Course (7 Dishes) with 120 Minutes All-You-Can-Drink】 Enjoy grilled chicken and salt hot pot in a Kyoto-style charcoal grill! Available for individuals and groups alike. Savor fresh morning-caught Kyotanba chicken, seasonal vegetables, and grilled seafood.

【Golden Week Arrival】Enjoy Grill Italian Cuisine and Rooftop Bar with a View of Tokyo Skytree

Enjoy A4 or higher grade black wagyu beef at an unbeatable value!

【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.

The only franchise of Yakiniku Ace! Packed with originals! Enjoy unique dishes you won't find anywhere else.

[Available table seats on 5/13 (Tue) from 19:30] ■ Online reservations accepted 24/7!

Enjoy authentic teppanyaki in a hidden gem in Shinjuku. Indulge in a luxurious moment while sipping a glass of wine at the counter, watching the cooking process. Savor A5 Sendai Beef Sirloin and spend quality time with your loved ones!

Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.