Online reservationInstant reservations. No sign-up required.
Close
Craft Beer in Chatan Town!!
Just a 4-minute walk from Takayama Station! People are getting hooked on our "Deep-fried Cucumbers"! Open until 11:30 PM!
Just 3 minutes from Karasuma/Shijo Station! Enjoy high-quality Oita Wagyu BBQ in a serene Kyoto-style space. Private rooms available for up to 24 guests!
A Tempura Masterpiece with 35 Years of Expertise
Just a 1-minute walk from Shinjuku Sanchome Station! Enjoy oysters, crab, and beef tongue! A yakiniku entertainment bar that goes beyond deliciousness!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Enjoy a relaxing kaiseki meal in a charming Kyoto-style setting. Perfect for welcome and farewell parties, as well as year-end gatherings! Crab Course from JPY 12,000 Local Crab Course from JPY 30,000 Fugu Course from JPY 6,500 Wild Fugu Course from JPY 20,000
Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Experience the heartfelt sushi from Fujioka. Enjoy a relaxed time without any pressure.
Available for reservations anytime on March 22 (Sunday)! We look forward to your inquiries!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025