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The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have available table seats and semi-private rooms on Sunday, May 24th! For group reservations, please contact us by phone!
Indulge in high-quality Hida beef in a warm atmosphere! Enjoy "Niku Mabushi" for lunch and "Yakiniku" for dinner. Private reservations available.
♦︎Two-Part Evening Service♦︎ A chef's choice course featuring carefully selected ingredients. Enjoy a selection of 25 dishes including appetizers and sushi.
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[1-minute walk from Sanjo Station] Enjoy sushi and kushikatsu at this "Adult Sushi Izakaya". Perfect for New Year parties with up to 20 guests!