Online reservation
Close
Reservations available on 8/5. You can check the availability for lunch and dinner by phone.
The best dinner to remember your travels!
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Ginza Michelin Star Restaurant, 3 Years in a Row Omakase Sushi Course with 19 Dishes at a Special Price of JPY 6,999! 【Various Private Rooms Available】
Reservations available on August 5th. Lunch/Dinner: You can check availability by phone.
Fresh Ezo Bafun Uni from Rishiri and Rebun Islands is scheduled to arrive tomorrow, the 5th! Directly from the processing facility, we offer additive-free fresh sea urchin!
Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 8/5 (Wed)!] Online Reservations Open 24 Hours!
A café restaurant where the decor and dishes change with the seasons
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.