Online reservation
Close
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Ginza Uchiyama's Offshoot: Innovative Dishes Created by a Young Chef with a Free Spirit
Enjoy premium selected black wagyu beef with freshly cooked rice in a clay pot. The calm atmosphere is perfect for dates or first-time visitors.
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
Curry that harmonizes the flavors of fresh ingredients and original spices, enjoyed in a modern space favored by international celebrities.
Selected for Tabelog Tempura "Tabelog 100" 2025