Best Restaurants in Tokyo(page 40)

Enjoy a wide selection of Japanese whiskey and craft gin on the 3rd floor of Midtown Hibiya, in a stylish and inviting space.

A Memorable Sushi Experience Blending Tradition and Innovation

An overwhelming selection of glass wines!

We have one seat available on the 26th at 8 PM and two seats available on the 31st at 8 PM. Thank you!

Authentic Yakitori Grilled with Binchotan Charcoal! Enjoy our special "tare" and "salt"!

Enjoy premium fresh lamb with our secret sauce! Experience the flavors of Asahikawa's famous Jingisukan Daikokuya right here in Shinbashi!

[Reservation Required] Amazing Value!! Enjoy carefully selected high-quality meat at a reasonable price.

Just a 3-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy seasonal ingredients selected by our chef at this charming traditional Italian restaurant. Perfect for private group parties with private rooms available!

Sister Restaurant Tori Kami Fukuoka Selected as One of the Top 100 Yakitori Shops!

Experience blissful moments! A renowned Ginza restaurant chosen for anniversaries, business meetings, and gatherings.

1-minute walk from Omotesando Station | Urban views × Artistic grilled dishes | A captivating space filled with light during the day and music at night.

Just a 5-minute walk from Gaienmae Station! Enjoy our specialty "Premium Wagyu Motsunabe"! Relax and savor fresh offal dishes paired with carefully selected Japanese sake.

Innovative Italian cuisine woven from local culture and the passion of artisans. Enjoy a heartwarming evening in a cozy atmosphere.

Just 5 minutes from Gaienmae Station! Enjoy seasonal ingredients crafted by a chef with experience in Europe, all in a relaxing atmosphere.

Authentic pizza brought to life in a wood-fired oven, where tradition meets creativity. Perfect for a special date or casual dining!

3 Minutes from Shinjuku Station | Perfect for Anniversaries and Business Meetings. A Special Teppan-yaki Experience with Kobe Beef and Black Wagyu, Blending Tradition and French Cuisine.

Sushi crafted by Chef Koichi Kodaka, who pursues the essence of "cuisine, atmosphere, and hospitality."