Best Restaurants in Tokyo(page 44)

A yakiniku restaurant specializing in horumon. Average customer spending is JPY 4,300, with a range of JPY 3,000 to JPY 7,000.

[Lunch Service Available] Enjoy Edomae Sushi in a Tranquil Japanese Space in Nishiazabu

Experience the essence of the seasons with all your senses. Enjoy a luxurious Japanese dining experience crafted by skilled artisans, available only in this moment.

Just a 1-minute walk from Shinjuku Sanchome Station! Enjoy 20 different cuts at this specialty lamb yakiniku restaurant! All seats equipped with smokeless roasters.

Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.

[2nd Floor of Solamachi] Enjoy casual lunches or dinners after visiting the Skytree on our spacious terrace!

◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪

Just 3 minutes from Shinbashi Station! Enjoy top-quality A5 Wagyu beef at great value. If you're unsure, definitely try our No.1 Celebrity Course!

A Prime Location Just 1 Minute from the Station: A Fully Private Izakaya Featuring Charcoal-Grilled Skewers and Seasonal Vegetable Rolls

A bar with honest salt tsukune. Lemon Sour and Highball for JPY 80.

[Limited to 8 Spring Badgers] "The Most Delicious Meat in the World" Anaguma ZUKUSHI Course JPY 13,800 / A Hidden Gem in Asakusa

■【Hot Pot】Enjoy our signature "Chicken Hot Pot" made with domestically sourced chicken. Now accepting reservations! Inquire about our party courses. Perfect for welcome and farewell parties!

A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.

Enjoy the flavors of a traditional kaiseki in a relaxed setting. Experience a sophisticated atmosphere with exquisite dishes and delicious drinks.

The secret of Lyonnaise cuisine is simple: "Emphasizing the natural flavors of the ingredients."