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Just a short walk from Nihonbashi Station. Enjoy carefully selected black Wagyu and seasonal seafood, all prepared with love. A teppan-yaki experience that will satisfy your heart.
【Private Room with Sunken Kotatsu for 4 Guests】 A teppanyaki restaurant featuring mountain and sea delicacies, including A5 steak.
Enjoy luxurious charcoal-grilled steaks and hamburgers with wine in a relaxed atmosphere! Private reservations are also welcome!
◇Now Accepting Reservations for Welcome and Farewell Parties◇ Luxurious Perk: "Tai Shio Kamayaki"! [2-minute walk from Akasaka/Tameike Sanno] Accommodates up to 150 guests for banquets! Private rooms available for 2 to 22 guests. Full rental available for 40 to 150 guests.
Just a 3-minute walk from Yokohama Station! All-you-can-drink party courses starting from JPY 5,000! Private rooms available for up to 24 guests.
Limited Half-Price Festival from September 1 (Tue) to October 9 (Fri)!
Just 5 minutes from Odori Station! Enjoy charcoal-grilled Hokkaido beef and over 100 types of wine at reasonable prices in a stylish space with private rooms.
A top-tier restaurant specializing in domestic black-haired Wagyu beef. Private reservations for banquets are available! Course meals can also be prepared according to your budget.
"Ribloom" Steakhouse: Evolving While Preserving the Original Flavors Since the Hotel's Opening, Just 8 Minutes from Yotsuya and 6 Minutes from Kojimachi
Enjoy a casual steak and wine experience in a sophisticated atmosphere.
For special occasions! Celebrate the blossoming season with a "celebration meal" featuring seasonal delicacies for your loved ones. Experience the exquisite A5 Kobe beef steak, cherished by renowned figures since our establishment in 1974 at this long-standing steakhouse.
Directly connected to the underground walkway, we offer private rooms for up to 18 guests. Enjoy our signature skewers grilled over charcoal!
Just 1 minute from Ginza Station ◆ Enjoy a special experience with black wagyu beef enhanced by projection mapping. Dishes are supervised by renowned chefs.