Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on 10/31 (Sat)!] Online Reservations Open 24/7

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

[Starting October 1st, Lunch Now Available] Enjoy Special Wagyu Beef and Italian Cuisine at this Hidden Gem in Historic Gion

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

[Limited Availability on 10/31 (Sat)] Special plans are also available. Online reservations open 24/7.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Purchased the best champion beef in Japan! Experience the real deal! Enjoy fully private rooms with attentive service and stunning craftsmanship in Ginza.

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Selected as one of Tabelog's Top 100 Steakhouses 2021 ◆ Over 30 years in Ginza ◆ Special Kobe Beef and Tajima Beef prepared in various styles.

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

[Limited Seats Available on 10/31 (Sat)!] Online Reservations Open 24/7

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.