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[6-minute walk from Osaka Station] Oden × Seafood × Meat♪ All-you-can-eat and drink at the Yatai Sakaba "Okini"
Directly connected to Mitsukoshimae Station, enjoy casual "Sukiyaki × Seasonal Japanese Cuisine × Japanese Sake". Semi-private rooms available for business meetings and gatherings.
【5-minute walk from Gion Shijo Station】NEW OPEN! Enjoy quality meat and carefully selected ingredients with Sukiyaki and Shabu-Shabu.
【2-minute walk from Ichigaya Station A3 Exit】Specialty shop for Korean hot pot【Dak Hanmari】◆Private rooms for 10 to 40 people available◎
July 28 (Tue) - September 6 (Sun) | Ultimate Spicy Grilled Dish: Akakara Nakkopse
If you're looking to enjoy Yakiniku in Toyosu, come to our restaurant! Indulge in premium Horumon and A5 Wagyu. Courses start from JPY 5000 and include appetizers!
Summer course is now available! Enjoy chilled beer with grilled gyoza and kara-age. For the finale, try our one-of-a-kind gyoza hot pot. We are accepting banquet reservations!
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
Grand Opening on November 8, 2025! Private rooms available / Plenty of Instagram-worthy creative dishes!
Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!
[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
"Kyohou Anaguma" is here! "Anaguma Feast Course: Kyohou Anaguma Kakuni and Sukiyaki" Available until sold out!
Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.
4-minute walk from Omotesando Station B1 Exit. Summer limited menu starts on June 22!
A refined Japanese tavern where you can relax without pretense. Enjoy the flavors of Hokuriku and delicious chicken dishes.