Best Nabe (Japanese hot pot) in Japan(page 30)

A great value chicken specialty izakaya! Freshly squeezed lemon sour & highball, secret skewers for just 109 yen!

[Open at 12 PM on weekends and holidays] Perfect seating for private rooms, box seats, and large group banquets! Our specialty is Teppan Gyoza!

1-minute walk from Chikusa Station ◆ Delicious yakitori with a variety of cuts ◎ Great value courses with multiple plans! Aichi local sake selection available.

Just a minute from Gion Station! Enjoy our carefully crafted dishes at the counter or relax at the spacious second-floor tables. Savor local sake too!

【6-minute walk from Umeda Station】Great value courses available! Our owner personally butchers fresh chicken every day, ensuring top-notch freshness! Don't miss our delicious skewers of "Yoshiju Pork" and pork tongue!

NEW OPEN! A "Beauty Hot Pot" specialty restaurant supervised by a popular eatery with a 3-month reservation wait, where the more you eat, the more radiant you become!

Enjoy Kyushu cuisine like Sakurajima Lava Grilled dishes and Basashi paired with Shochu at this izakaya, featuring over 150 types of all-you-can-drink options!

Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!

Enjoy a body-friendly Japanese hot pot! Savor mushrooms delivered directly from contracted farms in a medicinal and spicy broth.

Located just a 5-minute walk from Kadoma-shi Station and Nishi-Sansō Station! We offer tatami seating and private rooms. Courses start from JPY 2000, and we have unlimited drink options!

Genkai has been dedicated to Mizutaki since its establishment in 1928, continuing for over 80 years.

[Just a short walk from Kitakasukabe Station] Enjoy a variety of banquet courses! Fresh seafood delivered directly from the source, expertly prepared for even more deliciousness.

[Just 3 minutes from Osaka and Umeda Stations] Revolutionizing the concept of farmed fish! A specialty restaurant featuring Kinki University Tuna and fish raised by Kinki University graduates!

15 locations in the city open year-round! If you want to enjoy high-quality motsunabe in a relaxed atmosphere...