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Just a step from Ryogoku Station, enjoy a serene Japanese atmosphere with authentic "Chanko Nabe" passed down from a sumo stable, along with seasonal fine sake. Private reservations available!
[Hadzuki Recommended Menu Starting 8/1!] Enjoy seasonal flavors at great prices!
Enjoy authentic "Chanko Nabe" crafted by a former sumo wrestler! A cozy space perfect for casual dining or gatherings.
Just a minute from the west exit of JR Nagaokakyo Station towards Kyoto, enjoy draft beer for just JPY 280 from 5 to 7 PM!
Taste the flavors of Kanazawa with fresh seasonal ingredients.
Hearty and Healthy Chanko Loved by Locals! Authentic chanko featuring carefully crafted tsukune and exquisite broth. Perfect for company colleagues, girls' night out, and welcome/farewell parties! Just a 2-minute walk from Ryogoku Station on the Sobu Line and a 6-minute walk from Ryogoku Station on the Oedo Line!
Authentic Chanko Nabe made with passion by a former sumo wrestler, paired with seasonal specialties and drinks. Private reservation available for up to 20 guests in a tatami room.
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Charcoal-Grilled Yakitori, Yakiton, and Meat Rolls, plus our Famous Chanko Nabe! Private rooms for 4 to large parties of up to 52!
Just a 3-minute walk from Monzen-Nakacho Station! Enjoy the beloved "Chanko Nabe" in a traditional Japanese setting that embodies the spirit of Sumo.
Located just a 5-minute walk from Hankyu Nagaokatenjin Station, in front of Nagaoka City Hall, this massive izakaya offers an impressive menu of 300 items! With 120 seats, it's a fun spot for both adults and kids!
Just a 1-minute walk from Ryogoku Station, enjoy a luxurious and hearty Chanko Nabe in a serene traditional Japanese setting. Perfect for various banquets!
Kuranosuke's Summer: All Plans Include a Free 30-Minute Drink Extension!
【3-minute walk from Tenma Station】 Extra Cold for just JPY 380! Enjoy a 120-minute all-you-can-drink course starting from JPY 3,200. For more details, check our party and banquet information! Savor charcoal-grilled ingredients and Western dishes crafted by our chef, who has mastered French cuisine.