Best Nabe (Japanese hot pot) in Japan(page 2)

Private rooms available! Enjoy A5 Omi Wagyu in Gion with Sukiyaki, Shabu-Shabu, and seasonal Kyoto vegetables.

Just a 3-minute walk from Shinjuku East Exit! Enjoy all-you-can-eat handmade gyoza and various dim sum! Smoking area available.

Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!

Starting from October, enjoy weekend lunch in our private rooms. Experience our "Nabe Hot Pot with Cultivated Soup" for lunch!

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

Signature! Enjoy a sophisticated evening with thick-cut black wagyu beef tongue and stylish soba.

**[Yakitori Specialty Shop for Rare Hinai Chicken]** Private rooms available for 4 to 24 guests! ★ Party plans starting from JPY 4,500 (all-you-can-drink for an additional JPY 1,500). Be sure to reserve our limited quantity of white liver skewers. [2-minute walk from Shinjuku Station South Exit]

Established for 110 years, this is the birthplace of the milky white "Mizudaki" soup. All seats are private or semi-private rooms.

A refined Japanese tavern where you can relax without pretense. Enjoy the flavors of Hokuriku and delicious chicken dishes.

Reservations available on the day! Completely non-smoking. Just 3 minutes from Shibuya Station. Perfect for a quick drink! Open until 11:30 PM daily.

Authentic Motsunabe Just for You [19 locations in the city, open 365 days! Reservations available]

Just 5 minutes from Kyoto Station! Cheers with our proud chicken dishes made from fresh, locally sourced chicken and a variety of drinks! Perfect for all kinds of banquets!

About Our Business Hours During Silver Week

Experience authentic Hakata Mizutaki made with Hanamidori's finest ingredients in the streets of Nakasu. Enjoy a moment of quality and exquisite flavors.