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Aniversaire, which means "anniversary" in French. We continuously offer new dishes and menus. Enjoy our authentic menu with a global twist!
"BOSSO YAESU" is an Italian restaurant focused on Boso ingredients. It's a Boso Italian bar.
A fusion of vibrant French cuisine and hearty steaks! Enjoy live piano performances from lunchtime!
Selected for Tabelog French WEST "Tabelog 100" 2025
【13 Consecutive Years in Michelin, 7 Consecutive Years in Gault & Millau】Simple and Creative French Cuisine that Highlights Ingredients
A bistro in Umeda where you can casually enjoy horse sashimi, horse skewers, and creative teppan-yaki dishes!
More like an art piece than a meal.
Enjoy modern French cuisine made with local ingredients at this hotel restaurant right by the Otaru Canal, paired with a selection of wines!
Just 2 minutes from Shin-Fukushima Station! Reservations for groups are welcome. A creative izakaya with a wide variety of drinks and a popular bouillabaisse.
[Open on weekends and holidays at 12:00] Just a 3-minute walk from JR Funabashi Station, enjoy casual Italian cuisine featuring seasonal seafood and meat dishes.
Casual French dining just 5 minutes from Sakae Station, featuring authentic galettes made with 100% domestic buckwheat flour and delicious cider.
"Leave Room for Delicious Moments" A stylish space featuring French and Italian cuisine with a touch of Japanese flair, complete with private rooms.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A chef from a Michelin & Gault & Millau 2026 listed restaurant presents an evolved French cuisine with a Japanese twist.
A refined adult hideaway just 1 minute from Shinbashi Station, where you can enjoy seasonal French cuisine and a wide variety of wines.