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The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
A popular hideaway for adults. Enjoy a cozy, authentic bistro experience until 3 AM!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
[5-minute walk from Shirokane-Takanawa Station] A hidden gem restaurant known to those in the know, featuring exquisite bistro cuisine paired with wine and tonkatsu.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
A sophisticated space in Daikanyama and Ebisu featuring Wagyu beef and authentic Italian cuisine.
Enjoy a special time at one of the top rooftop restaurants in the country. Indulge in carefully crafted dishes and champagne.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
Enjoy premium Wagyu beef and authentic Italian cuisine in an elegant space in Ebisu.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Selected for Tabelog French WEST "Tabelog 100" 2025
Starting March 2026, our regular closing days will be Tuesday and Wednesday. Thank you for your understanding.
An American-style meat bar featuring meat dishes as its signature menu, celebrating its 5th anniversary this year since its establishment in Kanda and Nihonbashi in 2013.
【3-minute walk from Kichijoji Station】 Relocated near Copis on June 23, 2012, giving a fresh new image. The restaurant name has been changed from Bistro Edible to Brasserie Edible.
[Directly Connected to Osaka Station] ■ 20 Varieties of Wine in a Casual Dining Setting ■ All-You-Can-Eat Pizza ■ Spacious with 60 Seats and a Terrace
★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★
A place to enjoy homemade ham and game meat.