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Popular 2.5-hour all-you-can-drink party plan for JPY 5,600 (tax included)! Private reservations available for up to 18 guests on the 1st floor and 36 guests on the 2nd floor!
A Bistro "HITO TO HITO" in Yodoyabashi with Amazing Cost Performance That Makes You Want to Come Back!
A Sophisticated French Bistro with Great Cost Performance
Open from 3 PM, this authentic Italian restaurant is located in a cozy apartment.
A casual bistro that values local production for local consumption. Enjoy seasonal ingredients and wine from Nikko in a warm, wood-themed space.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience Kobe Beef like never before at Idea Ginza, featuring Kishu Binchotan charcoal and a traditional kiln.
Ginza, the second location in Japan, is a modern American steakhouse that is hugely popular in New York and Hawaii. Enjoy the finest aged meat steaks and popovers!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Located in Mori Town, Hokkaido, we have our own game processing facility and aim to be a sustainable restaurant.
30 Seconds from Hatchobori Station ◆ Over 20 Types of Wine ◎ Popular Bistro with Stylish A La Carte, Steak, and Cocotte Rice
Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.
An extraordinary space where you can feel the urban resort vibe right in the heart of the city.
【180m Above Ground with a Stunning View of Tokyo Tower】 From sunset to night view, enjoy a French & Steak experience that colors your autumn evenings.
A hidden gem of casual French cuisine, focusing on natural wines and homemade dishes. Perfect for a special meal for two or a lively party with friends!
Casual Korean-French Dining
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Enjoy stunning views from the 37th floor while indulging in French cuisine and high-end Edomae sushi, paired with a variety of champagne and sake.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Contemporary French Cuisine to Celebrate Your Special Day on the Top Floor of Chanel Ginza Building