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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Savor seasonal ingredients that delight the eyes and the palate. Experience the evolution of innovative dishes!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Awarded one Michelin star for six consecutive years in the "Michelin Guide Kyoto and Osaka"!
[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"
Enjoy authentic Thai cuisine with a prefix course for JPY 5,500 while taking in the night view from 25 meters above near Yokohama Station!
Relax in a spacious, private atmosphere at our location in front of Meguro Station, where we've been serving for 15 years.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop mastering the new Nagoya delicacy "Charcoal-Grilled Wagyu Hitsumabushi"
A casual izakaya where you can enjoy "Kumamoto Basashi" (raw horse meat) and "Uma Yakiniku" (grilled horse meat) sourced from a contracted farm in Kumamoto, along with homemade horse meat dishes.