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Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Enjoy authentic Vietnamese cuisine in a cozy yet open space. Perfect for solo diners!
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A dish that brings you the true flavors of vegetables, crafted by an auberge nestled in the mountains of Yufuin.
The menu item that was voted number one on the show "Onegai! Sosenkyo" aired on April 11 will be available in stores starting April 12!
Grand Opening on January 24, 2026! Discover "Life-Changing Yakiniku" at Umeda Ushimitsu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
【3-minute walk from JR Shimbashi Station, Ginza Exit】 Indulge in rich and creamy fresh oysters in a luxurious space at Ginza Corridor Street. Enjoy our "Spring Oyster Fair" starting from JPY 400 per piece! Perfect for business meetings or dates, we also offer fully private rooms.