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Tuna Specialty Izakaya - Maguroya Just a 1-minute walk from Yurakucho, Ginza, and Higashi-Ginza stations! Located on the 2nd floor of Ginza Inz 2.
Fresh vegetables and authentic yakitori grilled over high-quality Binchotan charcoal, featuring Date Chicken and Shingen Chicken.
1-minute from Akihabara | No time limit on seats | 2 private rooms | Enjoy our signature "Thick-cut Premium Tongue" and A5 Wagyu with your colleagues.
【1-minute walk from Kyoto Station Exit 1】 ◇ Enjoy the charm of Kyoto and authentic Japanese cuisine in a garden private room ◇ Recommended courses with 2-hour all-you-can-drink options start from JPY 4,200. Same-day reservations are welcome!
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
Perfect for business meetings, anniversaries, and special gatherings. Enjoy a unique course featuring black truffle clay pot rice in a completely private room.
[Nishi-Shinjuku] Enjoy Oden and Tempura with a Japanese Sake Tasting! Special Opening Offer: Draft Beer and Highball for JPY 299
Just a 3-minute walk from Nakameguro Station ◆ Try our famous beef tendon stew ◎ Enjoy great value courses and a wide selection of wines ♪ A casual space to drop by!
Spacious Japanese-style space! Private rooms available. Open until 5 AM, so you can enjoy your night to the fullest!
Just a 3-minute walk from Ueno and Okachimachi stations! Enjoy dishes brimming with the blessings of the sea from Sado Island, Niigata, along with delicious local sake. A fully private room Japanese restaurant with doors for all seats.
【Near Shinjuku Station】◆Private Rooms Available◆ A Hidden Gem Dining House in Shinjuku◆ For Yakiniku in Shinjuku, look no further! Enjoy carefully selected premium Wagyu beef. We offer authentic flavors that keep our regular customers coming back. Perfect for welcome and farewell parties!
★Now Open Late! Open until 5 AM from Monday to Saturday!★ ◆Open All Night◆ ◆Private Rooms Available◆
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
[Renewed on 2/9] Enjoy fresh ingredients directly sourced from fishing ports, grilled over charcoal in a traditional style.