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Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!
Open from 1 PM on August 1st! We have available seats. A casual izakaya where you'll feel great after eating!
A Genghis Khan specialty restaurant where you can enjoy domestic lamb, especially Suffolk lamb, grilled over a shichirin, right next to Nishi 18-chome Station.
[Dotonbori/Suoeimoncho] Enjoy premium black wagyu at a reasonable price! All-you-can-eat and all-you-can-drink yakiniku restaurant.
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
A new spot "Yoi no Komachi" opening in August. Enjoy 100 types of small plates, robata grill, and drinks in a traditional Kyoto townhouse.
A Japanese-style izakaya featuring Miyako Island ingredients in its oden, paired with sake. Welcoming both locals and tourists alike!
Just 0 minutes from Ikebukuro Chuo West Exit! All-you-can-eat starting from JPY 3,800! Proudly serving fresh meat directly from a meat wholesaler!
Just a 5-minute walk from Roppongi Station ♦︎ Enjoy traditional flavors at a long-established yakitori restaurant with a uniquely retro Japanese atmosphere! A wide selection of shochu and sake available.
Perfect for any gathering! Private rooms for 4 to 52 guests, with all-you-can-drink courses starting from JPY 7,000, all while enjoying breathtaking views from the 42nd floor.
[Meat Lemon Summer Festival] Enjoy all-you-can-eat with up to 200 dishes and all-you-can-drink starting from JPY 2,000! Unlimited time for JPY 4,000.
A Relaxing Atmosphere with a Touch of Japanese Elegance
If you're looking to host a party with fresh seafood directly from Toyosu, Uokin is the place to be! Enjoy all-you-can-drink party plans starting from JPY 8,000 (tax included).
【Private Rooms Available】 A hidden izakaya where skilled chefs serve seasonal delicacies and fine sake, perfect for parties and celebrations.