Best Izakaya (Japanese style tavern) in Japan(page 48)

Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!

[Available seats today, 8/8] Enjoy thick slices of sashimi and seafood dishes, along with a selection of Japanese sake. Perfect for business meetings and banquets with private rooms available.

Just a 3-minute walk from Akasaka Station, enjoy the ultimate freshness of delicious meat sashimi at this lively grilled offal tavern.

Enjoy the popular okonomiyaki and teppanyaki highly praised by locals. We also accommodate various parties. We look forward to your visit! Just a short walk from Motomachi Shopping Street and Motomachi Station, head up towards the station from the west side of Nankinmachi!

Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!

"All Private Rooms Available" Popular! All-You-Can-Eat and Drink for 2 Hours Starting at JPY 2,750!

[2-minute walk from Seibu Shinjuku Station] Enjoy a luxurious space with baked lobster cheese, a generous 400g of domestic beef, and seared sushi.

Just 3 minutes from Kyoto Station! Enjoy carefully crafted tofu and fried tofu made from soybeans, along with a variety of Kyoto cuisine. Don't miss our delicious weekend breakfast!

Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.

A la carte service starts at 12 PM on Fridays, Saturdays, Sundays, and holidays! Enjoy seafood paired with French white wine.

Kagurazaka Soba Izakaya Enjoy seasonal Japanese dishes and light deep-fried skewers, and finish off with handmade soba.

Just 1 minute from Shinagawa Station! Enjoy flavorful robatayaki made with seasonal ingredients and fine sake in an urban oasis.

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).

Gather around the shichirin and enjoy the lively atmosphere! We're open every day in the heart of 3-6, serving up delicious dishes at unbeatable prices!