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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Specially selected Wagyu, perfectly grilled right in front of each customer.
[5-minute walk from Suidobashi Station] A popular Yakiniku restaurant "Arai-ya" that even celebrities and food enthusiasts visit, now with its first produced location!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In February, we are waiting for you with a full array of winter delicacies, including crab and shirako.
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
Party up to 85 guests! Enjoy fluffy and creamy okonomiyaki and a variety of dishes! All-you-can-drink party courses start from JPY 5,000.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award
"Sasaya Asakusa: Reviving the Original Sukiyaki, Just 3 Minutes from Asakusa Station" (Opening December 13)
Charcoal Grill x Oven-Baked. Enjoy the rich flavors of "Kobe Beef in Chunky Cuts".
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
Hotel Monterey Grasmere Osaka 22F Teppanyaki "Kobe"
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!