Best Steak, Teppanyaki in Japan(page 4)

5-minute walk from Gojo Station ◆ Proudly serving authentic Hiroshima-style okonomiyaki. Enjoy dishes that highlight Kyoto vegetables. Fully private rooms available.

Limited seats available on Friday, September 25! We have a great all-you-can-drink plan ready for you!

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

Only 10 seats available. Experience the unique taste of Wagyu with all your senses, right here in the world.

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

【Available private rooms and table seats on 9/25 (Fri)!】Limited lunch menu starts at the Kyoto location from 7/20!

Delicious! This is the quintessential Osaka "Okonomiyaki"!

A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】

Specially selected Wagyu, perfectly grilled right in front of each customer.

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.

Just a 2-minute walk from Nagahoribashi Station, enjoy premium Wagyu steak paired with high-quality Japanese rice. A golden combination at a reasonable price!

37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.