Best Western in Japan(page 5)

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

Directly connected to Shibuya Station! 7th floor of Hikarie☆ Enjoy teppanyaki grilled by skilled chefs! Relax and have a banquet in our tatami room!

[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates

Wood-Fired Italian Cuisine near Yoyogi Park at TRUNK(HOTEL)

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Enjoy a live cooking experience with our chef serving you directly! Indulge in around 150 varieties of continental buffet featuring Japanese, Western, and Chinese dishes. The view of the Skytree from the window is also fantastic!

5-minute walk from Ebisu Station | Enjoy fresh vegetables from our own farm! Winter vegetable delights: "Hot Pot" and "Bagna Cauda"

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

【駅近隠れ家】北海道産のこだわり和牛、厚岸産牡蠣、活オマール等厳選素材を鉄板焼で破格にて！ A Hidden Gem Near the Station: Enjoy premium Hokkaido Wagyu, Akkeshi Oysters, and live Lobster at unbeatable prices on the teppanyaki grill!

A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.

Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.

7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Winter vegetable feast with kale hot pot and bagna cauda.

"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.

Just a 3-minute walk from Shibuya Station ◆ A hidden bar for adults, "Okuyukashi Hanare"

Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!

The ultimate all-day restaurant with two distinct faces for lunch and dinner.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.