Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
Close to Shibuya Station, featuring many private rooms, enjoy a luxurious teppanyaki experience that stimulates all five senses. Courses start from JPY 7,980.
Just steps from Shibuya Center Street, enjoy dishes crafted by a chef trained at a Michelin-starred restaurant in Italy!
Just 2 minutes from Ginza A3 exit, we promise to deliver the overwhelming deliciousness of Wagyu beef that will leave you amazed.
Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!
[5-minute walk from JR Tamatsukuri Station] Perfect for year-end and New Year parties! All-you-can-drink and private reservations available! Courses starting from JPY 2,200!
[Special Year-End Party Course] A dish by a three-star chef using premium ingredients, located within walking distance of Tokyo Station and Ginza.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
An all-day dining oasis in the city, where you can enjoy everything from breakfast to bar time!
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
★Enjoy a hearty meal at one of the largest teppanyaki restaurants in the Kanto region, featuring 180 seats and numerous media features! We offer various private rooms and full rental options!★ Conveniently located near Omotesando, Harajuku, and Meiji Jingu Mae stations!
Enjoy as many crispy pizzas as you like, freshly baked in-house! Perfect for a date or a meal with friends in a space that exudes a touch of Japanese elegance.
A refined space perfect for special occasions. Enjoy exquisite Kobe beef delicacies like Yukhoe, sashimi, and sushi at this raw food certified restaurant.