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Just a 2-minute walk from Ueno Station and Okachimachi Station! Enjoy 25cm diameter oven-baked pizzas for just JPY 500 each, great value!
Italian Wine Tavern in Nishi-Kamata
Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.
Just a 1-minute walk from Roppongi Station! Enjoy 100% pure black wagyu and Matsusaka beef, perfectly paired with delicious buns and sauces.
Just 5 minutes from Akabanebashi Station! Enjoy a casual "Counter French" dining experience with wine recommendations from our sommelier.
Established in 1984! Enjoy exquisite dishes crafted by a chef trained in France at this hidden bistro.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Enjoy the finest selected black Wagyu beef in a serene Japanese atmosphere.
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
A young master who has worked at many renowned restaurants presents an exquisite French course to delight your taste buds.
Azabu Juban: Enjoy French cuisine with fish as the star, prepared by a chef from a Michelin two-star restaurant in France.