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Enjoy a modern-style course centered around our specialty, Air (Ale).
Reopening on June 20! A New Hawaiian Spot Nestled in the Harbor!
[7-minute walk from Ryogoku/Kuramae Station] A cheerful and casual Italian restaurant that leaves you saying "That was fun!"
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Enjoy fresh oysters at a great price! Join us for Lunch Oyster and our Midnight Oyster Hour until 7 PM every day, with special events on Fridays and Saturdays! Domestic fresh oysters start at just JPY 300, and we offer a wide variety for you to savor!
Just 3 minutes from Omotesando Station! Experience innovative wood-fired cuisine where Italian and Japanese cultures meet in a refined setting. Private rooms available / Can be reserved for exclusive use.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Our Specialty: <Roasted Lamb Wrapped in Straw>
A Popular Spot for Millefeuille Tonkatsu with 7 Flavor Varieties
◆Just 10 seconds from Jujo Station, 3 minutes from Akabane Station◆ Dinner time☆ Stone Oven-Baked Margherita Pizza for JPY 500!!☆
A popular motsunabe specialty restaurant in the fiercely competitive Hakata area! Come and savor the rich and delicious flavors of this renowned establishment.
Just 1 minute from Asakusa Station! Enjoy a world-class "Wagyu" teppanyaki steak course starting at only JPY 3,555! Make your reservation soon!