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A sophisticated and authentic teppanyaki restaurant in Harajuku!
[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Last Takes
An all-day dining restaurant with seasonal decor and dishes.
Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.
Just a 1-minute walk from Shinsaibashi Station, this Italian restaurant is the perfect place to visit with someone special.
Indulge in a luxurious experience of seasonal delights with 40,000 bottles of French wine. Perfect for special occasions and business meetings!
A brasserie where ingredients and the chef create a dish, allowing you to enjoy blissful moments filled with smiles.
Organic Dining with Carefully Selected Organic Vegetables and Natural Wines Healthy and beauty-focused menu available! Recommended for women and health-conscious diners!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited time only! Matsusaka Beef Sirloin available. Only a few left! Change to a tasting or regular course. Don't miss this opportunity!
Sister restaurant celebrating 20 years in Ikebukuro | A hidden gem in Shinjuku Sanchome. Enjoy a luxurious moment with premium black wagyu steak grilled on an iron plate.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!