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Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award
A popular restaurant from Honolulu, Hawaii, opens its first location in Japan! Conveniently located directly connected to Tokyo Station in the New Marunouchi Building, offering stunning views!
★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!
Just a 3-minute walk from Susukino Station! Enjoy 100 types of Sangria at this trendy Italian-style tavern, a popular spot in Shibuya for delicious and Instagram-worthy dishes!
[Just a step away from Shibuya Station's Shin Minami Exit / 3rd Floor of Shibuya Stream] Limited-time discount plan now available for reservations!
Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Course starts from JPY 2,400.
[6-minute walk from Miebashi Station, all seats smoking allowed] Enjoy LOINS' meat power, whether raw or grilled.
Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.
Authentic Wagyu in Asakusa. <Lunch Only> A luxurious three-layered dish featuring Kagoshima Black Beef - Hitsumabushi style.
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Autumn Vegetable Kale Hot Pot and Bagna Cauda.
Ueno, a town that serves as the northern gateway and retains a charming downtown atmosphere. Here, you'll find Bosco Il Chianti, named after Ueno's forest.
Reservation required ◆ Aged meat grilled over binchotan charcoal from Sakaeya, a butcher shop in Shiga, paired with natural wine and organic vegetables ◆