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[1-minute walk from Shinjuku Station] All-you-can-eat Black Wagyu Steak Course from JPY 9,680 (tax included) - Fully private rooms available.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
"A Great Night Starts Here" An adult hideaway spread out underground. In the glow of lights and greenery, enjoy a memorable autumn evening.
[Now Accepting Reservations for Welcome and Farewell Parties!] A Churrasco Restaurant for Grown-Up Gatherings, Just a 5-Minute Walk from Shibuya Station with Stunning Night Views.
Using premium Omi beef fillet and Chateaubriand sourced from "Morita-ya," the oldest meat wholesaler in Kyoto.
Just a 3-minute walk from Jiyugaoka Station! Enjoy a retro pop atmosphere with a fusion of Japanese and Western dishes, along with our proud craft beer.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.