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Popular 2.5-hour all-you-can-drink party plan for JPY 5,600 (tax included)! Private reservations available for up to 18 guests on the 1st floor and 36 guests on the 2nd floor!
Enjoy a variety of dishes made with Japanese Hōwa beef!
Just 5 minutes from Shinsaibashi Station, enjoy a special experience at our 12-seat counter, savoring A5-ranked Kobe beef Teppan-yaki.
A hidden Spanish bar in a back alley of Shibuya. A cozy space perfect for first drinks, dates, and farewell parties!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience a mouthwatering steak that delights all five senses, served with sizzling sounds. Private rooms available.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
[3-minute walk from Namba Station] Perfect for group gatherings, small meetings, and girls' parties! Private aquarium-themed rooms available.
Creative fusion dishes featuring seasonal fresh fish and A5 Wagyu beef. Experience an extraordinary atmosphere adorned with ink wash paintings.
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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Indulge in the rich flavors of the rare brand wagyu "Daikoku Sen-gyu" with delicious yakiniku and teppanyaki in a refined space with a view of the night skyline.
30 Seconds from Hatchobori Station ◆ Over 20 Types of Wine ◎ Popular Bistro with Stylish A La Carte, Steak, and Cocotte Rice
A spacious venue just 3 minutes from Higashi-Ginza Station with 160 seats! Perfect for private reservations and accepting banquet bookings!
An extraordinary space where you can feel the urban resort vibe right in the heart of the city.
Selected for Tabelog Pizza "Tabelog 100" 2025
From October 29 to November 1 (Thursday to Sunday), we're offering a limited-time pasta course!
Experience blissful Wagyu moments in a traditional Kyoto townhouse.
5-minute walk from Gakugei-Daigaku Station ◆ A hidden gem for adults to enjoy regional Italian dishes, charcoal-grilled specialties, and carefully selected Italian wines.