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A private dining izakaya near Kashiwa Station. Enjoy a variety of yakitori, seafood dishes, and hot pots. Perfect for autumn welcome and farewell parties, as well as year-end and New Year gatherings.
[5-minute walk from Shinjuku West Exit] ♦ Fresh seafood direct from Toyosu ♦ Enjoy delicious fish and domestic chicken in a sophisticated atmosphere crafted by our head chef.
Fully Private Rooms Available! Enjoy All-You-Can-Eat Black Wagyu and Kobe Beef Shabu-Shabu and Sukiyaki! Families with Children Welcome!
Private rooms available in both Japanese and Western styles, accommodating 16 rooms for groups of 30 on the first floor, and private reservations for 12 to 20 people. Reservations for Kue Hot Pot are now being accepted!
Directly operated Yakiniku restaurant featuring Furano Wagyu, chosen for business meetings and gatherings in Iidabashi and Kagurazaka.
[Private Rooms x Special Meat Hot Pot] Enjoy the fresh and luxurious Beef Tongue Shabu and Wagyu Offal Hot Pot at Shinobi-ya!
Selected for Tabelog Hot Pot "Tabelog 100" 2026
[Gourmet and Gut Health in Omotesando] A secret broth packed with the rich flavors of over 30 types of mushrooms.
Parking for 8 cars available ◆ A Japanese restaurant that uses carefully selected ingredients like Furano Wagyu, perfect for casual dining or izakaya-style gatherings.
Just a minute from Uchikawacho Station, enjoy a variety of beef tongue dishes that stimulate your senses. A cozy dining spot for adults to relax.
Enjoy Okinawan cuisine and Orion Beer while listening to live Sanshin music!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Whether you're dining solo or hosting a banquet, the all-you-can-eat and drink course is perfect for enjoying Lamb Shabu-Shabu!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).