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Enjoy soba kaiseki and Wagyu shabu-shabu in a serene Japanese house, perfect for entertaining guests or celebrating special occasions.
【Perfect for Entertaining and Banquets: Fully Private Rooms】 We also offer casual counter seating for relaxed gatherings. Enjoy authentic Japanese cuisine with seasonal dishes, including our signature "Mizutaki Nabe," promising you a special time.
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.
[1-minute walk from Osaka Station and Nishi-Umeda Station] Enjoy high-quality meat at direct wholesale prices with Yakiniku, Shabu-Shabu, and Sukiyaki!
A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine
Limited to Jintaro Sendai Station! Enjoy the Miyagi Experience Course! [Includes 10 dishes and all-you-can-drink! JPY 7,700 (tax included)]
Accepting reservations for banquets. A new Japanese-style dining experience with various types of private rooms.
Private rooms available! Enjoy top-quality A5 Ishigaki beef and the rare Kurobuta pork Agu. Experience an exquisite shabu-shabu night in Okinawa.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A Shabu-Shabu Specialty Restaurant Produced by the Famous "Ningyocho Imahan" Directly Connected to Nagoya Station
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
[Gion] Fresh Kumamoto Horse Meat! Enjoy 5 types of Sashimi and our signature Harihari Nabe, open until 5 AM.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Enjoy exquisite shabu-shabu and sukiyaki made with carefully selected meats, along with authentic Okinawan cuisine in private rooms! Featuring a crystal hot pot.
"Two-Star Chef from the Michelin Guide Tokyo" Experience seasonal Japanese cuisine crafted with traditional techniques.